Serves:

4 People

Serving suggestion:

Ingredients:

1/4 pound diced beef, thinly slice
2 tablespoon flour
2 tablespoon butter
1 cup of milk

Method:

Place the butter in a frying pan, and when the pan is hot and the butter is melted, add the beef
Allow it to frizzle
Add the flour, mix thoroughly with beef and butter, allowing the flour to brown a little
Add the milk slowly, cooking until thick and smooth
Pour over rounds of toast
Garnish with parsley