Serves:

4 servings

Serving suggestion:

Ingredients:

1 butternut squash
1 onion
1 stick goat cheese
small sized pasta, (bowties, spirals)
fresh basil
candied pecans or walnuts

Method:

Dice butternut squash, fennel and brown onion.
Add to baking dish with generous amount of olive oil and mixed herbs mix ingredients.
Place in oven at 425f for 60 minutes.
Let stick of goat cheese sit at room temperature (or warm slightly on oven top).
Cook pasta.
Add goat cheese to bottom of mixing bowl, add cooked fresh pasta.
The heat will help melt cheese.
Add basil and pecans and mix.
Add cooked vegetables and mix.