Serves:

4-6 People

Serving suggestion:

Ingredients:

1 can green beans
1/4 cup gingersnap, crumbs
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup vinegar
1/4 cup liquid of beans
1/2 cup of milk

Method:

Heat green beans
Drain and save liquid
Drain and add measured water and small onion
Cook gently for 5 or 6 hours until liquid is reduced one half
Combine crumbs, seasonings, vinegar and liquid of beans
Boil one minute, string constantly
Add a mixture to hot milk and pour over beans